What are the Benefits of Flaxseed Oil?

Flax seeds in a cup

If you’re seeking to increase your omega-3 consumption, flaxseed oil and fish oil are two incredible alternatives. However which one is better for you? If you’re a vegetarian or vegan, then the option is clear– flaxseed instantly wins– but if you do not have to prevent animal products, it can be harder to say if flaxseed oil advantages surpass fish oil benefits or vice versa.

One thing is for sure– flaxseed oil advantages include being among nature’s richest and best sources of vegetable-based, essential omega-3 fatty acids. And that’s not all. Flaxseed oil advantages extend beyond its high omega-3 content.

What are the Benefits of Flaxseed Oil?

Flaxseed oil (likewise known as linseed oil) is originated from the very healthy and disease-preventing flaxseed. Similar to the seed, flaxseed oil is packed with healthy omega-3s, fatty acids that have been associated with much healthier brains and hearts, much better state of minds, reduced inflammation, and healthier skin and hair.

Flax oil and flax seeds in cupsWith its nutty, somewhat sweet flavor, a tablespoon of flaxseed oil is fortunately not one of those organic food that’s a troubling addition to your daily regimen, which is great news offered all the flaxseed oil advantages to your health.

Flaxseed oil includes 50 percent to 60 percent omega-3 fatty acids through alpha-linolenic acid (ALA). With much more anti-inflammatory and disease-preventing ALA than fish oil, many people opt for flaxseed oil benefits over fish oil benefits, particularly people who do not eat meat and people worried about the possible mercury hiding in some fish oils.

Omega-3 fatty acids play important roles in all sorts of physical procedures, consisting of inflammation, heart health and brain function. Lacking omega-3s is connected with lower intelligence, depression, heart disease, arthritis, cancer and numerous other health problems.

What particularly is flaxseed oil helpful for? Flaxseed oil advantages are comprehensive, but here are some of the most remarkable when it pertains to flaxseed oil advantages.

Aids in Weight Loss

Given that flaxseed oil lubricates the colon and works as a natural laxative, it’s outstanding at keeping things moving in the digestive system. By assisting your body to obtain rid of food and wastes faster, it helps your body to cleanse and shed excess weight.

In truth, a 2015 research study released in Nutrition Journal discovered that flaxseed oil added to a weight loss diet not only helped participants lose weight, but it also minimized inflammation markers. That means adding flaxseed oil as a provider oil to necessary oils for weight loss can result in fringe benefits beyond dropping some pounds.

Relieves Constipation and Diarrhea

Constipation is slower than typical motion of food waste through the digestive tract. It’s usually accompanied by a range of symptoms, such as bloating, gas, back pain, or tiredness. One of the main folk or conventional uses for flaxseed oil has actually been constipation relief. By functioning as a lubricant to the colon, flaxseed oil uses easy and natural constipation relief.

Not only that, however flaxseed oil advantages those suffering form diarrhea too. A 2015 study published in the Journal of Ethnopharmacology found that it has dual efficiency at relieving constipation and stopping diarrhea, revealing flaxseed oil advantages the digestive system in multiple methods.

Helps Fight Cancer

In the world of natural cancer treatment and prevention, flaxseed oil is well-respected and included in natural treatment diets for cancer. Studies even show that flaxseed oil benefits might include assisting prevent the growth of breast tumors.

In one 2015 study, scientists discovered that ALA contained in flaxseed oil reduces growth of breast cancer cell lines by customizing signaling pathways. Another study in the journal Nutrition and Cancer supports using flaxseed oil as an economical complementary therapy for a large range of breast cancers. The research showed that the ALA in flaxseed oil decreased cancer cell growth and caused apoptosis, which is set cell death of cancer cells.

Gets rid of Cellulite

Trying to find a natural method to fight cellulite? As we age, collagen production reduces, however intake of flaxseed oil helps to increase collagen production. Structural changes in the skin’s tissues, including weakened collagen, makes cellulite more noticeable because the skin ends up being thinner and less able to conceal the abnormalities produced by the shallow fat and connective tissue just listed below its surface. By including flaxseed oil to your diet, you can really help to combat the appearance of cellulite.

Reduces Eczema

Eczema is a typical skin condition that causes dry, red, itchy skin that can blister or split. It’s typically caused by an allergic reaction to foods, chemicals or other substances, such as fragrances or soaps. In addition to preventing unhealthy skincare products, you can likewise significantly improve eczema through your diet. Important fatty acids help enhance skin flexibility and texture, making flaxseed oil one of the leading options for improved skin health in basic and annoying skin problems like eczema.

Boosts Heart Health

There’s proof that eating foods high in alpha-linolenic acid like flaxseed oil may help avoid and treat heart disease. One research study recommends that people who eat a diet high in ALA are less likely to have a fatal cardiovascular disease.

Another research study found that women who consumed high levels of ALA (1.5 grams each day) had a 46 percent lower risk of unexpected heart death than those who ate the lowest amount of ALA (about half a gram daily). Other population research studies show that as people eat more foods with alpha-linolenic acid, heart disease deaths go down.

Deals with Sjogren’s Syndrome

Sjogren’s syndrome is a condition of the immune system determined by its two most typical symptoms– dry eyes and a dry mouth. A number of studies to date have suggested various potential associations between diet and tear film health.

One such research study assessed if oral flaxseed oil can help Sjogren’s syndrome patients. Results showed that therapy with oral flaxseed oil capsules (a couple of grams per day) minimized eye surface area inflammation and enhanced the symptoms of keratoconjunctivitis sicca (dry eye) in Sjogren’s syndrome patients.

Flax seeds in a cupFlaxseed Oil Nutrition Facts

Flaxseed oil comes from the seeds of the flax plant (Linum usitatissimum, L.) It consists of omega-3 and omega-6 fatty acids, which are both polyunsaturated fatty acids (PUFAs) that the body is not able to produce however are required to human health. It’s highly crucial to obtain the right balance of PUFAs given that omega-3 fatty acids help reduce inflammation while lots of omega-6 fatty acids add to inflammation.

A healthy diet ought to include roughly two to 4 times less omega-6 fatty acids than omega-3 fatty acids. Nevertheless, the normal American diet has the tendency to contain 14 to 25 times more omega-6 fatty acids than omega-3 fatty acids. Lots of researchers believe this is a substantial factor in the rising rate of inflammatory disorders in the United States.

Flaxseed oil includes ALA, which the body converts into eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), which are the omega-3 fatty acids easily offered in fish oil.

Flaxseed oil nutrition is most outstanding when it concerns its fatty acid content. A common serving size of the oil– one tablespoon– includes about: 120 calories, 0.01 grams protein, 13.6 grams fat.

Flaxseed Oil vs. Fish Oil

Flaxseed oil and fish oil both consist of omega-3 fatty acids, a category which contains three members. The 3 types of omega-3 fatty acids involved in human physiology are ALA, EPA and DHA:

Eicosapentaenoic acid (EPA): Necessary for physical and mental health, this type is discovered mostly in fish and fish oil.
Docosahexaenoic acid (DHA): Especially crucial to your body and needed for different physical functions including your brain, blood vessels and immune system. It’s found in shellfish, fish and fish oil.

Alpha-linolenic acid (ALA): This is the only omega-3 found in plants like flaxseeds, canola, soy, hemp seeds, walnuts and enhanced foods. When you consume ALA, your body converts it into EPA then ultimately into DHA.

Flaxseed oil is abundant in ALA however lacks EPA and DHA. The body can take ALA and transform it DHA and EPA, the two omega-3s found in fish oil. It does this by the action of enzymes referred to as elongases and desaturases. That conversion factor depends upon your diet and health of your digestive tract.

Conversions of ALA to DHA and DPA are dependent on sufficient levels of other nutrients, such as vitamins B6 and B7 (biotin), copper, calcium, magnesium, zinc, and iron. A number of these are doing not have in the modern diet, specifically amongst vegetarians.

Flaxseed oil contains 50 percent to 60 percent omega-3 fatty acids in the form of ALA. Fish oil naturally consists of both EPA and DHA. EPA and DHA are the most useful of the omega-3 fats, however we do not tend to get a lot of them in our diets, so our bodies likewise produce them from the more common ALA, which is one of the most crucial flaxseed oil advantages.

To this day, flax cultivation has stayed both culinary and domestic much like the early days. In the United States and Canada, the majority of industrial flax production includes oilseed ranges of flax, in which the seeds are ultimately dried and squashed and used to produce various grades of oil.

How to Choose & Use Flaxseed Oil

It’s best to purchase a cold-pressed and organic flaxseed oil from a well-respected brand. Whichever brand name you opt for, flaxseed oil must be saved in a nontransparent bottle (generally black) to reduce oxidation. Natural oils supply important lignans in addition to ALA. You can also buy flaxseed oil in pill type if you’re aiming to prevent the taste, but I recommend purchasing the oil itself.

Bun with flax seedsAmong the most convenient flaxseed oil benefits is its flexibility. It can be used in place of other oils for salad dressings and sauces. It’s likewise scrumptious and commonly used in smoothies and protein shakes.

Like flaxseed meal, it makes a healthy addition to yogurt or oatmeal. Blending flaxseed oil with yogurt or home cheese helps emulsify the oil, enhancing its food digestion and metabolic process by the body.

The mix of natural flaxseed oil and organic home cheese is actually part of an anticancer treatment. Flaxseed oil can be used in place of butter on rice, potatoes or toast in order to get all the incredible flaxseed oil benefits and prevent the carbohydrates in those starches and grains.

In regards to storage, flaxseed oil need to always be kept in the fridge to retain freshness. To avoid oxidation and rancidity, it’s likewise key to keep the bottle securely closed. For optimum freshness, it’s ideal to consume your flaxseed oil within 6 to 8 weeks after opening. If you’re not going to take flaxseed daily or are susceptible to lapse of memory, it can be a great idea not to purchase an excessively big bottle of flaxseed oil.

I never ever recommend using flaxseed oil in cooking, considering that it’s much too quickly oxidized. It’s completely great to include flaxseed oil to foods after they’ve been warmed, nevertheless.

Flaxseed Oil Recipes

Flaxseed oil does not have an extremely strong taste by itself so that makes it truly simple to include flaxseed oil to such a range of recipes.

Exceptional for people battling cancer along with those aiming to avoid, it dish has actually flaxseed oil as main component. Consuming this meal one time daily can help reconstruct your cell membranes and is also an incredible colon cleanse. It’s filled with probiotics and fermentable fiber that can transform the health of your small intestine and colon.

Flaxseed Oil Possible Side Effects & Interactions

Flaxseed oil supplements appear to be well-tolerated with few flaxseed oil side effects reported. Flaxseed oil is likely safe for the majority of people when taken by mouth in appropriate quantities. Big dosages of two tablespoons (30 grams) or higher each day can cause loose stools and diarrhea.

If you’re being treated with any of the following medications, you ought to not use flaxseed oil or other omega-3 fat supplements without talking with your doctor first:

  1. Blood-thinning medications (anticoagulant): Omega-3 fatty acids can reinforce the results of blood-thinning medications.
  2. Blood sugar-lowering medications: Omega-3 fat supplements might increase fasting blood sugar level levels, which may increase your need for the medications.
  3. Cyclosporine: Taking omega-3 fatty acids during cyclosporine (Sandimmune) therapy may reduce the poisonous side effects associated with this medication in transplant patients, such as high blood pressure and kidney damage, but likewise might have adverse results.

On the positive side, some possible great interactions with flaxseed oil have been seen with the following:

4. Etretinate and topical steroids: Adding omega-3 fatty acids (particularly EPA) to the drug therapy etretinate (Tegison) and topical corticosteroids may enhance symptoms of psoriasis.

5. Cholesterol-lowering medications: Increasing the quantity of omega-3 fatty acids in your diet might help a group of cholesterol-lowering medications known as statins work better, although statins have their own dangers.

6. Nonsteroidal anti-inflammatory drugs (NSAIDs): In an animal research study, treatment with omega-3 fatty acids reduced the risk of ulcers from NSAIDs, consisting of ibuprofen (Motrin or Advil) and naproxen (Aleve or Naprosyn). It’s likely that more research will show that omega-3 fatty acids have the same effects in people.

If you have macular degeneration or prostate cancer, some studies have revealed that diets rich in ALA may increase the threats of both of these problems. More research is required, however fish oil is a more secure choice if you have either of these concerns. Pregnant women must likewise prevent flaxseed oil considering that it may increase the risk of premature birth. Check with your doctor prior to consuming flaxseed oil if you are presently nursing.

Taking flaxseed oil and fish oil at the same time can potentially cause the blood to end up being too thin. Check with your doctor before taking both at the same time. If you have any other health issues or are currently taking other prescription or non-prescription medicines, including supplements, then consult with your doctor prior to including flaxseed oil into your diet.

Diet Tips on Flaxseed Oil Benefits

There is no doubt that flaxseed oil is a super star plant source of omega-3 fat, particularly ALA. It’s incredible how our bodies can take this ALA and transform it into advantageous DHA and EPA, however conversion rates can be low, especially if you’re lacking in other nutrients.

Conversion is dependent on sufficient levels of other nutrients, like vitamins B6 and B7 (biotin), copper, calcium, magnesium, zinc, and iron. A number of these are lacking in the modern-day diet, especially among vegetarians.

If you’re not vegan or vegetarian, then fish oil is a more surefire method to increase your DHA and EPA levels. Thinking of taking fish and flaxseed oil? I do not advise taking both fish oil and flaxseed oil supplements together because it’s possible to have concerning negative side effects. The EPA and DHA in fish oil make it hard for platelets to stick and form blood clots, which benefits cardiac arrest risk.

Nevertheless, too much EPA and DHA can cause your blood to become too thin, which increases your risk for bruising, bleeding and stroke. If you wish to take both flaxseed and fish oil at the same time, then talk with your doctor first. Blood tests that measure clotting ability can help determine if your blood is ending up being too thin.

Another crucial thing to remember with flaxseed oil is that the ALA is much better converted into DHA and EPA with less omega-6 consumption. Omega-6 and omega-3 fatty acids compete for the same conversion enzymes, which means that the quantity of omega-6 in the diet directly impacts the conversion of omega-3 ALA into EPA and DHA.

The single crucial thing you can do to reduce your omega-6 consumption is to prevent processed seed and veggie oils high in omega-6, along with the processed foods that typically include them.

As far as flaxseed oil advantages are concerned, the leading ones include aiding in weight loss, relieving constipation and diarrhea, assisting battle cancer, eliminating cellulite, minimizing eczema, improving heart health, and treating Sjogren’s syndrome– which is why I suggest including flaxseed oil to your diet regiment.

Have a Good Day! I Wish You Good Health!


Diet Expert