Can You Eat Halibut While Pregnant?

Eat halibut while pregnant

While you are pregnant, you have to keep a close eye on what to eat and what to prevent. Ordinarily, the halibut is a delicious fish to eat, however while you have a bun in the oven, it might not be wise for you to delight in the fish.

So, if you wish to include Halibut in pregnancy diet or are just trying to find some safety details about the fish and its effects on pregnant women, consider reading our post below. Here we talk about intake of halibut during pregnancy.

Can You Eat Halibut While Pregnant?

Is it safe to eat halibut during pregnancy? Yes! A halibut is a type of flatfish and belongs to family Pleuronectidae. It is native to the northern Pacific and Atlantic waters. Halibut is grilled, fried, or steamed for consumption. It is a commonly consumed fish in many parts of the world. The Pacific halibut has a sweet and mild taste. It has a characteristic snow white color when cooked.

Halibut is an excellent source of protein, selenium, phosphorus, niacin and omega-3 fatty acids. It is likewise healthy as it includes low quantities of salt and fat. From 100 gm of raw Pacific halibut, you can get around 100 calories, with no amounts of carbs and sugars. The same quantity can provide you protein (21 gm), overall fat (2.3 gm), salt (54 mg) and selenium (36 mcg) in approximate quantities.

Eat halibut while pregnantIt is safe to eat prepared halibut while you are pregnant, however moderation is the key. Seafood includes mercury, and it is most likely the greatest worry about fish usage during pregnancy.

A lot of adults can consume some quantities of mercury without experiencing any health problems. However, an excess of mercury can cause problems for fetal health. For that reason, if you are pregnant, restrict your halibut intake to 4.2 ounces or about 119 g weekly.

Eating Halibut While Pregnant

If you eat fish, continue to eat a few portions of this healthy food source during your pregnancy. Ask your doctor about your seafood serving size during pregnancy.

Accordingly, adjust your serving of halibut each week. It is best to limit your consumption of halibut when pregnant to a few portions every month. Add other ranges of fish in your diet that have low mercury focuses.

Side Effects of Eating Halibut During Pregnancy

Halibut contains some amount of mercury, which can be damaging to fetal health. Pacific halibut from the Alaskan and Canadian area, Atlantic halibut and the range found in Greenland includes moderate quantities of mercury.

Pacific halibut from California region contains mercury in elevated amounts. Halibut can easily consist of mercury levels of 1.52 parts per million (PPM). If you ingest high levels of mercury during your pregnancy, it can cause fetal development hold-ups. You baby can also experience spastic paralysis, deafness and vision problems.

Halibut can also include contaminants like polychlorinated biphenyls (PCBs) and dioxins. PCBs are manmade toxic substances and used in commercial activities. PCBs can infect sources of water consisting of seas.

These can enter into fish and other sea animals. Dioxins are chemicals that enter the environment through commercial emissions, burning of garbage and fuels and chlorine bleach procedures. These toxins reach human beings through the food cycle. These chemicals collect in the fatty animal tissues such as fish and other seafood.

Dioxins can cause a great deal of damage in the body. It impacts development, reproductive processes, immunity and can also cause hormonal problems and cancer. The amount of these pollutants in halibut is considerably less than the levels discovered in some varieties of oily fish like tuna. However you can’t dismiss the existence of these chemicals from halibut.

Health Benefits of Eating Fish in Pregnancy

Fish is an exceptional food source for omega-3s, proteins and various vitamins and minerals. These nutrients are important for good health.

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But during pregnancy, you need to plainly monitor your halibut and total fish consumption. It is required due to mercury present in the majority of seafood. The same uses if you are planning your pregnancy or breastfeeding your child.

You can eat up to 10-12 ounces or around 283.5-340.2 gm of seafood weekly during pregnancy. It is best to stick to fish with lowest mercury levels such as salmon, anchovies, cod, tilapia and catfish. Prevent swordfish, king mackerel, shark, and tilefish. Also, restrict your intake of white tuna and halibut.

If you eat fish discovered in your regional water bodies talk to your city’s health department about the level of mercury in the water.

If you eat a great deal of fish, it is better to reduce your portions even when you are preparing your pregnancy. Over a period mercury can collect in the blood.

If mercury levels in your blood are high, it might use up to a year before it reduces substantially. To make it possible, you may need to stop eating mercury entirely. So, if you eat seafood, stick to fish and shellfish with minimum mercury concentrates.

Pregnant women need a great deal of omega-3 fats in their diet. Omega-3 fatty acids are essential for optimum neurodevelopment of the fetus. The main source of two primary active kinds of omega-3 fats (eicosapentaenoic acid and docosahexaenoic acid) is seafood. Omega-3 fats aid with fetal eye and brain growth.

Eating food sources with omega-3 fatty acids during pregnancy can likewise protect women from perinatal depression and offer a host of benefits to fetal health. If you do not eat fish or limit your consumption of fish during pregnancy, you should eat other safe sources of these vital nutrients.

Omega-3s found in flaxseed is at par with its marine sources relating to amount. However it consists of shorter omega Threes than the longer chain omega-3s found in marine food sources. Other sources of omega-3 fatty acids are soybean, canola oil, wheat germ and walnuts.

So, there are a lot of choices for you in terms food sources of omega-3 fatty acids. So, do not lose out on obtaining it if you want to avoid eating halibut or other fish during pregnancy.

You can also consume fish oil during pregnancy to supplement your need for omega-3 fats. Ask your doctor for a safe brand name of fish oil that you can use while pregnant and breastfeeding.

If you are pregnant, it is safe for you to eat restricted servings of halibut. Pursue well balanced meals and do not count on just marine food sources to obtain vital nutrients for you and your baby.

We hope the above info was practical. Did you eat halibut or other fish during pregnancy? Did you stop eating fish during pregnancy for fear of mercury contamination? Do not hesitate to share if you know any info. Inform us about it here.

Have a Good Day! I Wish You Good Health!


Diet Expert