Are you pregnant and eager to eat healthy to protect the growth and development of your coming baby? Are you questioning whether raw vegetables are safe for you to consume or not? Your concern must be can you eat raw veggies while pregnant? Then, going through this post thoroughly might be a great idea for you.
A normal pregnancy diet underplays the significance of raw vegetables and overstates the requirement for dairy and animal products. Inning accordance with old fictions, eating raw veggies during pregnancy is bad for the fetus.
However do you know a current research shows that eating raw veggies during pregnancy can be a nutritious alternative for you? However, it is also crucial to know the health runs the risk of that eating raw vegetables might position. Read on to comprehend how raw veggies can function wonderful things for you and your baby.
Can Pregnant Women Eat Raw Vegetables?
During pregnancy, your requirements for vitamins, minerals and important nutrients increase due to the needs associated with fetal growth. Veggies, particularly when eaten raw, are packed with nutritional benefits for you and your growing baby. Raw veggies can be a great addition to your pregnancy diet by following a few safety guidelines.
Opting to eat raw veggies throughout your pregnancy can be a safe and healthy choice for you and your baby. Nevertheless, it is very important to understand the food safety concerns and threats that can come with eating raw veggies, and comprehend the ways you can tackle keeping you and your baby safe.
Can you eat raw vegetables while pregnant? During pregnancy, the requirement of minerals, vitamins, and other nutrients increases due to the needs of the fetal growth.
Veggies, when eaten raw can offer a variety of nutritional advantages to both the mother and the baby. Some of the nutritional advantages include:
Omega 3 Fatty Acids
Omega 3 fatty acids help the development of the baby’s neurological system. Brussels sprouts, cauliflower, and squash are some great sources of omega 3 fatty acids in veggies.
Folate
Vegetables like broccoli, peas, asparagus and cabbage consist of high amounts of folate. Correct levels of folate in your body will prevent the malformation of the brain and spinal column of the baby.
Calcium
Calcium is crucial for the skeletal mineralization and bone health. It likewise helps to keep your bones strong. You will discover high amounts of calcium in green leafy veggies like collard greens, kale, and spinach.
Fiber
Raw vegetables while pregnant can be, as most of us understand, are exceptional sources of fiber. Fiber avoids undesirable digestive problems during pregnancy and facilitates food digestion.
Raw Vegetables to Avoid During pregnancy
The majority of the raw vegetables during pregnancy are safe for you to take in, but there are some that should be gotten rid of from your diet entirely.
Unlike other veggies, sprouts require damp and warm conditions to grow. These conditions likewise promote the growth of bacteria like salmonella, listeria, and E. coli.
If you wish to eat sprouts, then ensure, you prepare them well to eliminate the bacteria present in it. Avoid eating raw vegetables that cause gastritis like cauliflower, radish, and okra.
Risks of Eating Raw Vegetables
For that reason, we can conclude that raw veggies can be a great addition to your diet. However, there are some safety standards that you must follow while eating raw veggies. These include:
Toxoplasma is a parasite present in raw and undercooked meat. It is likewise present in the outer peel or skin of vegetables and fruits. A study by the Center for Disease Control (CDC) and Prevention reveals that toxoplasmosis infects nearly 4000 fetuses every year.
Pregnant women infected with Toxoplasma pass this infection to their babies. It can cause illness that impact the eyes and nervous system. To prevent this infection, ensure you clean the raw vegetables completely prior to eating.
Cut away the harmed or bruised part of the veggie, as bacteria have the tendency to thrive in these places. Wash the chopping board and knife with hot and soapy water after cutting the veggies.
Some raw vegetables consist of hemagglutinins and bacteria, which can interfere with the functioning of red blood cells in the body. For that reason, soak the raw veggies in seawater to kill the germs present in them.
We make certain that he numerous advantages of chewing on raw veggies must have relieved all your apprehensions by now.
Did you eat raw vegetables during your pregnancy? If yes, then do you have any ideas or observations that you can show us? Do not hesitate to share if you know any info.
Have a Good Day! I Wish You Good Health!
