Fatty Acid Composition of Mustard Oil

Mustard

Mustard oil has actually had a difficult go at it for a long time, thought about harmful to people for a very long time. Where does this toxicity concern originated from? While mustard oil is drawn out by cold compression of mustard seeds, the essential oil version is extracted by steam distillation of mustard seeds taken in water.

Mustard seeds (white or black)– which are used to grow mustard greens– consist of an enzyme called myrosinase and a glucosinolate called sinigrin. These two remain isolated while in the mustard seeds under regular conditions but react when the seeds undergo pressure or heat.

The term mustard oil is used for two various oils that are made from mustard seeds:

  1. A fatty vegetable oil arising from pressing the seeds
  2. A necessary oil arising from grinding the seeds, blending them with water, and drawing out the resulting volatile oil by distillation.

Nutritional Information of Mustard Oil

Mustard Oil
Nutrition Facts 
Serving Size 1 tbsp
Calories 123.76
Calories from Fat 126
Total Fat 14g
Saturated Fat 1.62g
Trans Fat
Cholesterol
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Total Sugars
Protein 0g
Water 0g
Vitamins
Vitamin A 0IU
Vitamin B6 0mg
Vitamin B12 0mcg
Vitamin C 0mg
Vitamin D
Vitamin E
Vitamin K
Choline Total
Folate Total 0mcg
Niacin (B3) 0mg
Pantothenic Acid (B5) 0mg
Riboflavin (B2) 0mg
Thiamin (B1) 0mg
Minerals
Calcium 0mg
Copper 0mg
Fluoride
Iron 0mg
Magnesium 0mg
Manganese 0mg
Phosphorus 0mg
Potassium 0mg
Selenium 0mcg
Sodium
Zinc 0mg
Fatty Acids ǀ
Saturated Fatty Acids
Tetradecanoic 0.19g
Hexadecanoic 0.53g
Octadecanoic 0.16g
Monounsaturated Fatty Acids
Hexadecenoic 0.03g
Octadecenoic 1.62g
Eicosenoic 0.87g
Docosenoic 5.76g
Fatty Acids ǀǀ
Polyunsaturated Fatty Acids
Octadecadienoic 2.15g
Octadecatrienoic 0.83g

MustardFatty Acid Composition of Mustard Oil

Mustard oil has high levels of both alpha-linolenic acid and erucic acid. Based upon studies done on laboratory animals in the early 1970s, erucic acid appears to have harmful results on the heart at high adequate doses.

While no unfavorable health effects of any direct exposure to erucic acid have been recorded in people, publication of those studies led to federal governments around the world moving away from oils with high levels of erucic acid, and tolerance levels for human direct exposure to erucic acid have been established based upon the animal studies.

Mustard oil is not allowed to be imported or offered in the United States for use in cooking, due to its high erucic acid content.

Consisting of oils in the diet that are high in alpha-linolenic acid has been believed to secure the heart and to prevent cardiovascular disease, but current evaluations have cast doubt on this, finding only slightly favorable outcomes or even negative results.

Two research studies on health impacts of mustard oil have been performed in India, which had conflicting results. One found that mustard oil had no protective effect on the heart, and the authors reckoned that the advantages of alpha-linolenic acid were exceeded by the damage of erucic acid, while another research study discovered that mustard oil had a protective result, and the authors reckoned that the advantages of alpha-linolenic acid exceeded the damage of erucic acid.

Mustard seedsMaking use of mustard oils in conventional societies for baby massage has been recognized by one research study as risking harmful skin stability and permeability.

Other research studies over bigger samples have revealed that massaging with mustard oil enhanced the weight, length, and midarm and midleg circumferences as compared with babies without massage, although sesame oil is a much better candidate for this than mustard oil.

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