Flexitarian Diet


The Flexitarian Diet plan is a design of consuming that encourages primarily plant-based foods while permitting meat and other animal products in small amounts.

It’s more flexible than totally vegetarian or vegan diets.

If you’re wanting to add more plant foods to your diet however don’t wish to totally cut out meat, going flexitarian might be for you.

What Is the Flexitarian Diet?

The Flexitarian Diet was produced by dietitian Dawn Jackson Blatner to assist individuals profit of vegetarian consuming while still taking pleasure in animal products in small amounts.

That’s why the name of this diet is a combination of the words versatile and vegetarian.

Vegetarians remove meat and often other animal foods, while vegans entirely limit meat, fish, eggs, dairy and all animal-derived food.

Considering that flexitarians eat animal items, they’re ruled out vegetarians or vegans.

The Flexitarian Diet has no precise guidelines or suggested numbers of calories and macronutrients. In reality, it’s more a way of life than a diet.

It’s based on the following principles:

  • Consume mainly fruits, veggies, vegetables and whole grains.
  • Focus on protein from plants rather of animals.
  • Be versatile and include meat and animal products from time to time.
  • Consume the least processed, most natural type of foods.
  • Limit sugarcoated and sweets.

Due to its flexible nature and concentrate on what to include instead of limit, the Flexitarian Diet is a popular choice for people wanting to eat healthier.

The creator of the Flexitarian Diet, Dawn Jackson Blatner define how to begin eating flexitarian by incorporating certain amounts of meat each week in her book.

However, following her specific recommendations is not required to begin consuming in a flexitarian method. Some individuals on the diet might eat more animal items than others.

Overall, the goal is to consume more nutritious plant foods and less meat.

Possible Health Benefits

Consuming flexitarian might offer several health advantages.

Nevertheless, given that there is no clear definition of this diet, it’s difficult to evaluate if and how looked into benefits of other plant-based diet plans use to the Flexitarian Diet.

However, research on vegan and vegetarian diets is still helpful in highlighting how semi-vegetarian diet plans may promote health.

It appears to be essential to eat mostly fruits, vegetables, legumes, entire grains and other minimally processed entire foods in order to gain the health advantages of plant-based eating.

Decreasing meat consumption while continuing to consume refined foods with lots of added sugar and salt will not result in the exact same benefits.

Cardiovascular Disease

Diet plans abundant in fiber and healthy fats benefit heart health.

A study following 45,000 grownups over 11 years discovered that vegetarians had a 32% lower risk of cardiovascular disease, compared to non-vegetarians.

This is likely due to the fact that vegetarian diet plans are often rich in fiber and antioxidants that may reduce high blood pressure and increase good cholesterol.

A review of 32 research studies on the effect of vegetarian diet plans on blood pressure revealed that vegetarians had an average systolic high blood pressure practically 7 points lower than that of individuals who consumed meat.

Given that these research studies took a look at strictly vegetarian diets, it’s hard to assess if the Flexitarian Diet would have the same impact on blood pressure and heart problem risk.

However, flexitarian consuming is indicated to be primarily plant-based and will most likely have benefits comparable to totally vegetarian diets.

Weight Loss

Flexitarian eating may likewise benefit your waist.

This is partially since flexitarians restrict high-calorie, processed foods and eat more plant foods that are naturally lower in calories.

Numerous studies have shown that people who follow a plant-based diet might lose more weight than those who do not.

An evaluation of research studies in more than 1,100 people total discovered that those who ate a vegetarian diet for 18 weeks lost 4.5 pounds (2 kg) more than those who did not.

This and other studies likewise show that those who follow vegan diets tend to lose the most weight, compared to vegetarians and omnivores.

Given That the Flexitarian Diet is better to a vegetarian diet than a vegan one, it might aid with weight loss but possibly not as much as a vegan diet would.


Type 2 diabetes is an international health epidemic. Eating a healthy diet plan, particularly a predominantly plant-based one, might assist prevent and manage this illness.

This is most likely since plant-based diets aid weight-loss and include numerous foods that are high in fiber and low in unhealthy fats and added sugar.

A study in over 60,000 participants discovered that the occurrence of type 2 diabetes was 1.5% lower in semi-vegetarians or flexitarians compared to non-vegetarians.

Extra research showed that people with type 2 diabetes who ate vegetarian diets had a 0.39% lower hemoglobin A1c (three-month average of blood sugar level readings) than those with the condition who consumed animal items.


Fruits, veggies, nuts, seeds, entire grains and beans all have nutrients and antioxidants that may assist prevent cancer.

Research study recommends that vegetarian diet plans are related to a lower general incidence of all cancers but especially colorectal cancers.

A 7-year research study on cases of colorectal cancers in 78,000 individuals found that semi-vegetarians were 8% less likely to get this type of cancer, compared to non-vegetarians.

For that reason, integrating more vegetarian foods by consuming flexitarian may lower your cancer danger.

Downsides to Eating Less Meat and Animal Products

When flexitarian and other plant-based diet plans are well-planned, they can be extremely healthy.

Nevertheless, some people might be at threat of nutrient shortages when they cut back on meat and other animal products depending on the adequacy of their other food choices.

Possible nutrient deficiencies to be mindful of on the Flexitarian Diet include:

  • Vitamin B12
  • Zinc
  • Iron
  • Calcium
  • Omega-3 fats

An evaluation of the research study on vitamin B12 shortage found that all vegetarians are at threat for shortage, with 62% of pregnant vegetarians and up to 90% of senior vegetarians being lacking.

Vitamin B12 is just found in animal products. Depending on the number and amount of animal products a flexitarian chooses to include, a B12 supplement might be suggested.

Flexitarians might likewise have lower shops of zinc and iron, as these minerals are best absorbed from animal foods. While it’s possible to get enough of these nutrients from plant foods alone, flexitarians require to plan their diets accordingly to accomplish this.

The majority of nuts and seeds, entire grains and beans contain both iron and zinc. Adding a source of vitamin C is an excellent way to increase iron absorption from plant-based foods.

Some flexitarians might restrict dairy and require to consume plant-based sources of calcium to get appropriate quantities of this nutrient. Plant foods rich in calcium include bok choy, kale, chard and sesame seeds.

Lastly, flexitarians ought to watch out for getting sufficient omega-3 fats, normally found in fatty fish. Sources of the plant-based kind of omega-3, alpha-linolenic acid (ALA), consist of walnuts, chia seeds and flaxseeds.

Keep in mind that eating flexitarian offers you flexibility to take in varying quantities of meat and animal products. If the diet is well-planned and consists of a variety of whole foods, nutritional shortages might not be an issue.

Foods to Eat on the Flexitarian Diet

Flexitarians stress plant proteins and other entire, minimally processed plant foods while restricting animal items.

Foods to consume routinely include:

  • Proteins: Soybeans, tofu, tempeh, beans, lentils.
  • Non-starchy veggies: Greens, bell peppers, Brussels sprouts, green beans, carrots, cauliflower.
  • Starchy veggies: Winter squash, peas, corn, sweet potato.
  • Fruits: Apples, oranges, berries, grapes, cherries.
  • Entire grains: Quinoa, teff, buckwheat, farro.
  • Nuts, seeds and other healthy fats: Almonds, flaxseeds, chia seeds, walnuts, cashews, pistachios, peanut butter, avocados, olives, coconut.
  • Plant-based milk alternatives: Unsweetened almond, coconut, hemp and soy milk.
  • Herbs, spices and spices: Basil, oregano, mint, thyme, cumin, turmeric, ginger.
  • Condiments: Reduced-sodium soy sauce, apple cider vinegar, salsa, mustard, dietary yeast, catsup without sugarcoated.
  • Beverages: Still and shimmering water, tea, coffee.

When integrating animal items, select the following when possible:

  • Eggs: Free-range or pasture-raised.
  • Poultry: Organic, free-range or pasture-raised.
  • Fish: Wild-caught.
  • Meat: Grass-fed or pasture-raised.
  • Dairy: Organic from grass-fed or pastured animals.

Foods to Minimize on the Flexitarian Diet

The Flexitarian Diet not only motivates restricting meat and animal items however also limiting extremely processed foods, improved grains and included sugar.

Foods to reduce consist of:

  • Processed meats: Bacon, sausage, bologna.
  • Improved carbs: White bread, white rice, bagels, croissants.
  • Added sugar and sugary foods: Soda, donuts, cakes, cookies, candy.
  • Junk food: Fries, burgers, chicken nuggets, milkshakes.

A Sample Flexitarian Meal Plan for One Week

This one-week meal strategy offers you with the concepts you need to begin eating flexitarian.


  • Breakfast: Steel-cut oats with apples, milled flaxseed and cinnamon.
  • Lunch: Salad with greens, shrimp, corn, black beans and avocado.
  • Supper: Lentil soup with whole-grain bread and a side salad.


  • Breakfast: Whole-grain toast with avocado.
  • Lunch:
  • Supper:


  • Breakfast:
  • Lunch: Whole-grain.
  • Dinner:


  • Breakfast: Smoothie made with unsweetened almond milk.
  • Lunch: Kale Caesar salad with lentils and tomato soup.
  • Supper: Baked chicken, quinoa and roasted cauliflower.


  • Breakfast: Greek yogurt with blueberries and pumpkin seeds.
  • Lunch: Chard wraps with combined veggies and peanut dipping sauce.
  • Dinner: Lentil stew and a side salad.


  • Breakfast: Over-easy eggs with sauteed veggies and fruit salad.
  • Lunch: Peanut butter sandwich with crushed berries on whole-grain bread.
  • Supper: Black bean burgers with avocado and sweet potato fries.


  • Breakfast:
  • Lunch: Quinoa salad with dried cranberries, pecans and feta cheese.
  • Supper: Stuffed bell peppers with ground turkey and a side salad.

Eating a flexitarian diet has to do with limiting the usage of meat and animal items while concentrating on nutritious plant-based foods. Some people might pick to consume more or fewer animal products than displayed in the above meal strategy.

This one-week meal plan provides meal ideas to get you begun with flexitarian consuming. Depending on your choices, you might pick to take away or include more animal products.

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