You include it to your early morning cup of coffee or tea. You bake it into pastries, cakes, and cookies. You even sprinkle everything over your breakfast cereal or your oatmeal for added “taste.”
However that’s not all. It’s also concealed in some cherished “deals with” that people take in daily, such as sodas, fruit juices, sweets, and ice cream. It likewise lurks in almost all processed foods, consisting of breads and meats.
It’s none other than sugar. Most people view sweet foods as delicious, rewarding, and irresistible treats. But I think that there are 3 words that can more precisely explain sugar: hazardous, addicting, and deadly.
Sugar, in my opinion, is among the most destructive substances that you can ingest– and what’s frightening about it is that it’s so abundant in our daily diet. This intense addiction to sugar is ending up being widespread, not simply among adults, however in children as well.
But how precisely does sugar operate in our body, and what are the side effects of eating excessive sugar on people’s health?
Added sugar is the single worst component in the modern-day diet. It offers calories without any included nutrients and can damage your metabolism in the long run. Eating too much sugar is linked to weight gain and different diseases like weight problems, type II diabetes and heart disease.
It is very important to make the difference between sugarcoated and sugars that happen naturally in foods like vegetables and fruits.These are healthy foods that contain water, fiber and various micronutrients. The naturally happening sugars are definitely fine.
However, sugarcoated are those that are added to foods. The most typical sugarcoated are routine table sugar or high fructose corn syrup.If you wish to slim down and enhance your health, then you need to do your best to prevent foods that contain added sugars.
What Happens When Sugar Intake is Too High?
Today, a typical American consumes about 32 teaspoons of sugar each day. New numbers came out in February 2015. The Washington Post did a story on it using grams (4 grams = 1 tsp). They estimated Euromonitor’s research study, which said Americans are now taking in 126 grams, which would equate to near 32 teaspoons.
Euromonitor’s research study costs $1200 to access; the Washington Post analyzes the study for free here. It’s certainly disconcerting, considering the average Englishman during the 1700s just taken in 4 pounds of sugar per year– which’s probably from healthy natural sources like fruits, and not from the processed foods you see in grocery store shelves today.
What’s much more disturbing is that people are consuming excessive sugar through fructose or high-fructose corn syrup (HFCS). This highly processed type of sugar is more affordable yet 20 percent sweeter than regular table sugar, which is why lots of food and drink makers chose to use it for their products, as it would enable them to conserve money in the long run.
The bad news is that the human body is not made to take in excessive quantities of sugar, especially through fructose. In fact, your body metabolizes fructose differently than sugar. It is actually a hepatotoxin and is metabolized directly into fat– aspects that can cause an entire host of problems that can have significant results on your health.
Impacts of Consuming Too Much Sugar
Dr. Robert Lustig, a teacher of Clinical Pediatrics in the Division of Endocrinology in the University of California and a pioneer in deciphering sugar metabolism, says that your body can safely metabolize a minimum of 6 teaspoons of added sugar each day.
However considering that most Americans are consuming over three times that quantity, majority of the excess sugar ends up being metabolized into body fat– causing all the incapacitating chronic metabolic illness many individuals are fighting with.
Here are a few of the effects that taking in excessive sugar has on your health:
- It overwhelms and harms your liver. The impacts of too much sugar or fructose can be likened to the results of alcohol. All the fructose you eat gets shuttled to the only organ that has the transporter for it: your liver. This significantly taxes and overwhelms the organ, causing possible liver damage.
- It tricks your body into putting on weight and affects your insulin and leptin signaling. Fructose fools your metabolic process by shutting off your body’s appetite-control system. It cannot promote insulin, which in turn cannot reduce ghrelin, or “the hunger hormone,” which then fails to promote leptin or “the satiety hormone.” This causes you to eat more and develop insulin resistance
- It causes metabolic dysfunction. Eating excessive sugar causes a barrage of symptoms called classic metabolic syndrome. These include weight gain, abdominal obesity, reduced HDL and increased LDL, elevated blood sugar, elevated triglycerides, and hypertension.
- It increases your uric acid levels. High uric acid levels are a risk element for heart and kidney disease. In reality, the connection in between fructose, metabolic syndrome, and your uric acid is now so clear that your uric acid level can now be used as a marker for fructose toxicity.
Inning accordance with the current research, the most safe series of uric acid is between 3 to 5.5 milligrams per deciliter. If your uric acid level is greater than this, then it’s clear that you are at risk to the unfavorable health impacts of fructose.
Sugar Increases Your Risk of Disease
Among the most severe impacts of eating too much sugar is its potential to wreak havoc on your liver, leading to a condition called non-alcoholic fatty liver disease (NAFLD).
Yes, the same disease that you can obtain from alcohol intake (don’t consume alcohol, alcohol is harmful for health) can also be caused by extreme sugar (fructose) consumption. Dr. Lustig described the 3 resemblances in between alcohol and fructose:
- Your liver metabolizes alcohol the same way as sugar, as both act as substrates for transforming dietary carb into fat. This promotes insulin resistance, fatty liver, and dyslipidemia (unusual fat levels in your blood).
- Fructose undergoes the Maillard response with proteins. This causes superoxide totally free radicals to form, resulting in inflammation– a condition that can be likewise caused by acetaldehyde, a metabolite of ethanol.
- Fructose can straight and indirectly promote the brain’s “hedonic pathway,” developing habituation and dependence, the same method that ethanol does.
Sugar Intake Too High
It is difficult to discover exact numbers due to the fact that sources differ on this. Inning accordance with data from the U.S., individuals are taking in over 60 pounds (28 kg) of sugarcoated per year and this does not include fruit juices. The average intake was 76.7 grams per day, which equates to 19 teaspoons or 306 calories.
Inning accordance with this study, sugar consumption decreased by 23% between the years 2000 and 2008, generally since people consumed less sugar-sweetened beverages.
Nevertheless, existing intake levels are still way too high and are a key gamer in making people fat and sick. Particularly, excess sugar consumption has been related to obesity, type II diabetes, heart disease, specific cancers, tooth decay, non-alcoholic fatty liver disease and a lot more.
How Many Grams of Sugar in a Healthy Diet?
Regrettably, there is no basic answer to this concern. Some individuals can eat some sugar without harm, while others should prevent it as much as possible. Inning accordance with the American Heart Association (AHA), the maximum quantity of added sugars you must eat in a day are:
- Women: 100 calories per day (25 grams or 6 teaspoons).
- Men: 150 calories per day (37.5 grams or 9 teaspoons).
To put that into point of view, one 12oz can of coke consists of 140 calories from sugar, while a routine sized snickers bar consists of 120 calories from sugar.
If you are healthy, lean and active, these appear like affordable amounts. You’ll most likely burn off these small amounts of sugar without them triggering you much harm.
But it’s essential to keep in mind that there is no need for added sugars in the diet. They do not serve any physiological function. The less you eat, the healthier you will be.
What about if You’re Overweight?
If you are overweight, overweight, diabetic or suffering from the western diet in any way, then you ought to most likely prevent sugar as much as possible.
Because case, you ought to not be consuming sugar every day, more like as soon as weekly or as soon as every two weeks. However if you wish to be healthy, then you actually shouldn’t be consuming foods that have sugar contributed to them.
Sodas, baked items, processed foods … these foods have no place in the diet of somebody who is obese. Stick to real, single ingredient foods and avoid processed foods high in sugar and improved carbs.
If you’re addicted to sugar, then perhaps you should avoid it completely. Sweet unhealthy food promote the same areas in the brain as drugs of abuse. For this reason, sugar can cause people to lose control over their consumption.
If you have a history of binge eating, failure at setting rules about your usage and duplicated failures with the “whatever in small amounts” approach– then maybe you are addicted. The same method that a smoker has to avoid cigarettes totally, a sugar addict needs to prevent sugar totally.
Complete abstaining is the only reliable way for true addicts to conquer their dependency.
How to Minimize Sugars in the Diet
Prevent these foods, in order of value:
- Sugar-sweetened drinks are awful, you must prevent these like the plague.
- This might shock you, but fruit juices actually consist of the same quantity of sugar as sodas.
- You ought to dramatically restrict your consumption of sweets.
- Cookies, cakes, and so on. These tend to be extremely high in sugar and improved carbs.
- Choose fresh fruits.
- Foods that have had the fat eliminated from them are typically very high in sugar.
- Avoid dried fruits as much as possible.
Drink water instead of soda or juices and do not sugarcoat to your coffee or tea. Rather of sugar in dishes, you can try things like cinnamon, nutmeg, almond extract, vanilla, ginger or lemon.
Simply be creative. You can eat an endless variety of remarkable foods despite the fact that you remove sugar from your diet. A natural, zero-calorie alternative to sugar is stevia.
What About Sugar in Processed Foods?
The best way to cut down on sugar is to merely avoid processed foods and satisfy your sweet tooth with fruits instead.
This method does not need math, calorie counting or obsessively reading food labels all the time.
Nevertheless, if you’re simply unable to adhere to unprocessed foods for financial reasons, then here are some suggestions on how to make the right options:
- There are several names for sugar: Sugar, sucrose, high fructose corn syrup (HFCS), dehydrated walking stick juice, fructose, glucose, dextrose, syrup, walking cane sugar, raw sugar, corn syrup and more.
- If a packaged food includes sugar in the first 3 active ingredients, avoid it.
- If a packaged food contains more than one type of sugar, prevent it.
- Be aware that other sugars frequently identified healthy like agave, honey, natural cane sugar and coconut sugar fall into the same category.
Be Careful! You must read nutrition labels! Even foods camouflaged as “health foods” can be filled with sugarcoated.