Olive Garden is a chain restaurant that serves a variety of Italian meals, the majority of which function pasta. Due to the fact that pasta is made with flour, they have gluten in them, which may leave you wondering if you should skip Olive Garden and head elsewhere to eat.
Before you change your mind, Olive Garden does use a limited gluten-free menu.
Make sure to tell your server that you cannot have gluten when you’re buying to be sure every preventative measure is required to make sure the safety of your meal.
Following a gluten free diet? At Olive Garden, they intend to ensure they have a range of choices to fulfill visitors differing health and health requirements consisting of lots of flavorful gluten sensitive options.
Does Olive Garden Have Gluten Free Pasta?
What is the gluten-free pasta made out of? The gluten-free pasta is made from corn flour and rice flour, and they import it from Italy.
Do You have Special Dealing with Treatments for
Gluten-Free Pasta?
Yes. They have special handling treatments for our gluten-free pasta. The gluten-free pasta is prepared in a sanitized kettle, rather than the pasta cookers that they use to cook other pasta.
This pasta is then held individually up until bought. At that time it is added straight to the sauté pan to prevent cross contact with other pasta or pasta water.
What Does Gluten-Sensitive Mean?
Gluten is a protein found in numerous grain products, most notably those which contain wheat, rye or barley. If you’re gluten intolerant or have celiac disease, it’s important to prevent gluten to avoid side effects.
If you’re intolerant or have celiac disease, ingesting gluten can cause inflammation in the intestines, which can cause stomach and abdominal pain. Eating gluten might also cause diarrhea, vomiting, weight loss, anemia and skin changes.
It’s challenging to understand exactly what ingredients enter into specific restaurant meals, so having particular gluten-free choices permits you to eat in restaurants more securely.
The menu products they call “gluten sensitive” are menu products that are made without gluten-containing active ingredients. They do not declare these products are “gluten totally free” due to the fact that they have not chemically examined them to verify if they meet the Food and Drug Administration’s (FDA) meaning of “gluten complimentary” (< 20 parts per countless gluten).
While they do have procedures and procedures in place to reduce cross-contact with other gluten-containing foods, these products may not appropriate for visitors who are extremely conscious gluten.
Please understand that “gluten free” pasta does meet FDA’s formal meaning of gluten-free.
The bulk of the Olive Garden menu meals include pasta, which is made from wheat flour, however there are a few choices that do not include gluten.
Olive Garden provides gluten-free penne pasta in meals. A chicken or combined grill plate features meat, broccoli and grilled vegetables and does not include any gluten. The steak and the herb-grilled salmon meals are likewise gluten-free.
Is Your Italian Salad Dressing Gluten-Free?
There are no gluten-containing components in the dressing. However, gluten exists in the facility where the dressing is made. Please make certain to inform your server if you are avoiding gluten when you buy your salad so that they can end the croutons.
Do You have a Different Fryer to Prevent Cross-Contact of Allergens?
No. They do not have a different fryer at this time. This suggests any food that is in the fryer can be available in contact with the majority of the significant irritants, including: wheat (and gluten), shellfish, dairy, soy and egg.
Diet Tips
Due to the fact that you cannot observe the preparation of your meal, keep in mind that cross contamination is possible.
The kitchen personnel will attempt to take safety measures, but if your meal comes into contact with ingredients which contain gluten, you may consume a small amount of it.
Olive Garden also notes that it cannot guarantee that the gluten-free products it buy from producers are not polluted.
Vegetables and meat are naturally gluten-free, so you’re likely safer purchasing these products. Ask your server about the marinades and spices the cooking area uses, however, since a number of these can consist of gluten.
If you purchase the chicken or steak plate, ask that the meat only be experienced with olive oil, which is gluten-free. Plain, steamed vegetables are likewise gluten-free, and many Olive Garden restaurants want to prepare yours without oil or seasoning if you ask.
Have a Good Day! I Wish You Good Health!
