Cooking chicken wings in a wood-fired pizza oven is a great option for adding a smoky flavor to your favorite appetizer. Here is a step-by-step instruction on how to cook chicken wings in a wood-fired pizza oven:
Ingredients:
- Chicken Wings
- Salt
- Garlic Powder
- Paprika
- Olive Oil
- Wood Chips
Instructions:
- Marinate the chicken wings: Mix together 1 tablespoon salt, 1 tablespoon garlic powder, 1 tablespoon paprika, and 2 tablespoons olive oil. Rub the mixture onto the chicken wings and let them marinate in the fridge for at least an hour.
- Preheat the wood-fired pizza oven: Start by lighting up the oven with a small amount of wood. Let it burn for about an hour to get it up to a temperature of around 375°F to 400°F.
- Add wood chips: After preheating, add a handful of wood chips onto the burning embers to add a smoky flavor. Once the wood chips are fully ignited, spread them out into a single layer.
- Place the wings in the oven: Arrange the chicken wings onto a wire rack and place them in the oven over the wood chips. Keep the wings at least 8 inches away from the flames to prevent burning.
- Rotate the wings: Every 10-15 minutes, rotate the wings to ensure even cooking on all sides. You may also want to add more wood chips during this time to keep the smoky flavor going.
- Check for doneness: Cook the wings for about 45-50 minutes, or until their internal temperature reaches 165°F. Use a meat thermometer to be sure.
- Serve: Once the wings are cooked, remove them from the oven and let them cool for a few minutes. Serve hot and enjoy!
In conclusion, cooking chicken wings in a wood-fired pizza oven is a unique and delicious way to add flavor to your favorite appetizer. Follow these simple steps and enjoy the smoky taste of the wood-fired chicken wings!
