Faidley’s Seafood, located in Baltimore, Maryland, is renowned for its world-famous crab cakes. Made with premium crabmeat and a blend of flavorful ingredients, their crab cakes are beloved by seafood enthusiasts. In this recipe post, we’ll walk you through the steps of making Faidley-style crab cakes right in your own kitchen. Get ready to savor the taste of Maryland!
Ingredients
For the crab cakes:
- 1 pound of jumbo lump crabmeat
- 1/2 cup breadcrumbs (preferably fresh)
- 1/4 cup mayonnaise
- 1 egg, lightly beaten
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon Old Bay seasoning
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- Vegetable oil (for pan-frying)
For the tartar sauce:
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped dill pickle
- 1 tablespoon finely chopped red onion
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper (to taste)
How to prepare
- Gently pick through the crabmeat to remove any remaining shells.
- In a large mixing bowl, combine the breadcrumbs, mayonnaise, beaten egg, Worcestershire sauce, Dijon mustard, Old Bay seasoning, salt, and black pepper. Mix until well combined.
- Add the crabmeat to the mixture, being careful not to break up the lumps. Gently fold the mixture together, ensuring the crabmeat is evenly coated.
- Divide the crab mixture into equal portions and shape them into crab cakes, about 3 inches in diameter and 1 inch thick.
- Heat vegetable oil in a large skillet over medium heat. Carefully place the crab cakes in the skillet and cook for about 3-4 minutes on each side, or until they turn golden brown. Cook in batches if necessary.
- Meanwhile, prepare the tartar sauce by combining mayonnaise, finely chopped dill pickle, red onion, fresh lemon juice, Dijon mustard, salt, and pepper in a small bowl. Stir well to combine.
- Once the crab cakes are cooked, transfer them to a paper towel-lined plate to drain excess oil.
- Serve the Faidley crab cakes hot, accompanied by the tangy tartar sauce. They can be enjoyed on their own or as a decadent sandwich filling.
Pro tip: For an extra crunch, coat the crab cakes in additional breadcrumbs before pan-frying.
Nutritional information
These values may vary depending on the specific ingredients used.
| Calories | Protein | Fat | Carbohydrates | Sugar | Fiber |
|---|---|---|---|---|---|
| 300 | 25g | 19g | 10g | 1g | 1g |
Conclusion
The Faidley crab cake recipe allows you to recreate the magical taste of Maryland’s most beloved seafood delicacy. With jumbo lump crabmeat, a perfect blend of spices, and a delicious tartar sauce, you’ll have everyone asking for a second helping. Whether you’re enjoying a special occasion or just craving some incredible seafood, Faidley-style crab cakes are sure to impress!
