Sauteed green beans and mushrooms are a flexible accompaniment that is not only tasty but also good for you. This dish combines various flavors and provides numerous health advantages.
We will discuss the benefits of sauteed green beans and mushrooms in depth and offer a step-by-step guide on how to prepare this enjoyable dish.
Nutritional Benefits of Sautéed Green Beans and Mushrooms
a. Rich in Vitamins & Minerals
Green beans and mushrooms are full of vital vitamins and minerals.
Green beans offer a great amount of Vitamin C, Vitamin K, and fiber. Additionally, they contain a good amount of folate, which is directly connected to reducing the chances of heart defects and diseases. Likewise, mushrooms are filled with Vitamin D, selenium, and antioxidants, which boost the immune system’s ability to fight off diseases.
b. Low Calories
For individuals who are conscious of their weight, this combination is also perfect. Both green beans and mushrooms have a low calorie content and are rich in fiber, which means they are a filling choice that can prevent overeating by keeping you feeling satisfied.
c. Health Beneficial properties
Regular consumption of this amazing combination helps regulate digestion because it is rich in fiber. Furthermore, the presence of Vitamin K in green beans contributes to bone health, while selenium from mushrooms assists in detoxifying certain compounds in the body that can cause cancer.
How to Cook Sautéed Green Beans and Mushrooms
Here is a simple, step-by-step guide to preparing this dish.
- Green beans: 1 lb, stems removed
- Mushrooms: 2 cups, sliced
- Garlic: 2 cloves, minced
- Olive oil: 2 tablespoons
- Salt and pepper: to taste
- Blanch the green beans: To start, heat a big pot of water until it reaches boiling point. Put the green beans into the pot and cook them rapidly for approximately 2 minutes. Then, drain the beans and right away place them into a bowl filled with cold water and ice to stop the cooking procedure.
- Sauté the mushrooms: Heat the oil in a big sauté pan over medium heat. Put the mushrooms in and cook them until they turn brown and become soft.
- Add the green beans: Place the blanched green beans, garlic, salt, and pepper into the pan. Continue cooking for another five minutes, or until the beans are cooked to your liking. Serve:
- Present the sautéed green beans and mushrooms while they are hot in order to be served as a side dish.
The combination of sautéed green beans and mushrooms is not only delicious but also nutritious. This dish is filled with numerous health benefits, making it a perfect addition to your daily meals. Make sure to include this delightful mix of green beans and mushrooms in your diet on a regular basis to support a healthier lifestyle. Enjoy cooking and savoring it.