What Food Should be Avoided During Pregnancy?

The nutrition of a pregnant woman plays a crucial role in the well-being of the child. There are foods that pregnant women should exclude from the diet,and they are described in this article.

You want what’s finest for your infant. That’s why you include sliced fruit to your prepared breakfast cereal, top your salads with chickpeas and treat on almonds. However do you understand what foods to prevent during pregnancy? Here’s assistance understanding pregnancy nutrition basics.

High mercury fish

Mercury is a highly harmful element. It has no known safe level of exposure and is most frequently discovered in contaminated water.

In greater quantities, it can be hazardous to your anxious system, immune system, and kidneys. It may also trigger serious developmental issues in children, with unfavorable results even in lower amounts.

Since it’s found in polluted seas, large marine fish can build up high quantities of mercury. For that reason, it’s finest to avoid high mercury fish while pregnant and breastfeeding.

High-mercury fish you desire to prevent include:

  • shark.
  • swordfish.
  • king mackerel.
  • tuna (especially bigeye tuna.)
  • marlin.
  • tilefish from the Gulf of Mexico.
  • orange roughy.

However, it’s crucial to note that not all fish are high in mercury — simply specific types.

Consuming low mercury fish throughout pregnancy is very healthy, and these fish can be consumed to 3 times each week, according to the Food and Drug Administration (FDA).

Low mercury fish are plentiful and include:.

  • anchovies.
  • cod.
  • flounder.
  • haddock.
  • salmon.
  • tilapia.
  • trout (freshwater.)

Fatty fish like salmon and anchovies are particularly good choices, as they are high in omega-3 fatty acids, which are very important for your infant.

Undercooked or raw fish


This one will be difficult for you sushi fans, but it’s an important one. Raw fish, particularly shellfish, can cause numerous infections. These can be viral, bacterial, or parasitic infections, such as norovirus, Vibrio, Salmonella, and Listeria.

Some of these infections may just impact you, causing dehydration and weak point. Other infections might be passed on to your child with major, and even fatal, repercussions.

Pregnant ladies are specifically prone to listeria infections. In reality, according to the Centers for Disease Control and Prevention (CDC), pregnant ladies are up to 10 times more likely to get infected by Listeria than the general population. Pregnant Hispanic ladies are 24 times more at danger.

This germs can be discovered in soil and polluted water or plants. Raw fish can become contaminated throughout processing, including smoking or drying.

Listeria germs can be passed to your child through the placenta, even if you’re disappointing any indications of illness. This can result in early shipment, miscarriage, stillbirth, and other serious health issue, according to the CDC.

It’s certainly encouraged to prevent raw fish and shellfish, including many sushi dishes. However don’t stress, you’ll enjoy it that much more after child is born and it’s safer to eat once again.

Undercooked, raw, and processed meat

A few of the very same issues with raw fish affect undercooked meat, too. Eating undercooked or raw meat increases your danger of infection from several germs or parasites, consisting of Toxoplasma, E. coli, Listeria, and Salmonella.

Bacteria may threaten the health of your little one, possibly causing stillbirth or severe neurological health problems, including intellectual disability, blindness, and epilepsy.

While a lot of bacteria are discovered on the surface area of entire pieces of meat, other bacteria may linger inside the muscle fibers.

Some entire cuts of meat — such as tenderloins, sirloins, or ribeye from beef, lamb and veal — may be safe to take in when not prepared all the way through. However, this just applies when the piece of meat is whole or uncut, and totally prepared on the exterior.

Cut meat, consisting of meat patties, hamburgers, minced meat, pork, and poultry, ought to never be consumed raw or undercooked. So keep those hamburgers on the grill well provided for now.

Hotdogs, lunch meat, and deli meat are likewise of issue, which is in some cases unexpected to pregnant people. These types of meat might end up being infected with various germs during processing or storage.

Pregnant women should not consume processed meat products unless they’ve been reheated up until steaming hot.

Raw eggs


Raw eggs can be contaminated with the Salmonella germs.

Signs of salmonella infections include fever, queasiness, vomiting, stomach cramps, and diarrhea.

Nevertheless, in unusual cases, the infection may cause cramps in the uterus, leading to early birth or stillbirth.

Foods that commonly include raw eggs consist of:

  • lightly scrambled eggs.
  • poached eggs.
  • hollandaise sauce.
  • homemade mayo.
  • some homemade salad dressings.
  • homemade ice cream.
  • homemade cake icings.

Most business products which contain raw eggs are made with pasteurized eggs and are safe to take in. Nevertheless, you must constantly check out the label to make certain.

To be on the safe side, make certain to always cook eggs completely or utilize pasteurized eggs. Save those incredibly runny yolks and homemade mayo until after child makes their launching.

Organ meat

Organ meat is a fantastic source of a variety of nutrients.

These consist of iron, vitamin B12, vitamin A, zinc, selenium, and copper — all of which benefit you and infant. However, eating too much animal-based vitamin A (preformed vitamin A) is not suggested throughout pregnancy.

Taking in too much preformed vitamin A, especially in the first trimester of pregnancy, can cause congenital malformations and miscarriage.

Although this is mostly related to vitamin A supplements, it’s finest to keep your usage of organ meats like liver to just a few ounces as soon as per week.



You might be one of the countless folks who like their day-to-day cups of coffee, tea, soft beverages, or cocoa. You’re absolutely not alone when it pertains to our love of caffeine.

Pregnant people are usually recommended to limit their caffeine intake to less than 200 milligrams (mg) each day, according to the American College of Obstetricians and Gynecologists (ACOG.)

Caffeine is soaked up very rapidly and passes easily into the placenta. Since children and their placentas do not have the primary enzyme required to metabolize caffeine, high levels can build up.

High caffeine intake during pregnancy has actually been shown to restrict fetal development and increase the danger of low birth weight at shipment.

Low birth weight — specified as less than 5 lbs., 8 oz. (or 2.5 kg) — is related to an increased threat of infant death and a greater danger of chronic diseases in the adult years.

So watch on your daily cup of joe or soda to make certain child doesn’t have exposure to too much caffeine.

Raw sprouts

Your healthy salad choice might not be devoid of rogue ingredients, either. Raw sprouts, including alfalfa, clover, radish, and mung bean sprouts, may be contaminated with Salmonella.

The damp environment required by seeds to start sprouting is perfect for these sort of bacteria, and they’re nearly impossible to clean off.

For this reason, you’re encouraged to prevent raw sprouts completely. Nevertheless, sprouts are safe to take in after they have been prepared, according to the FDA.

Unwashed fruit and vegetables

The surface area of unwashed or unpeeled vegetables and fruits might be polluted with a number of germs and parasites.

These consist of Toxoplasma, E. coli, Salmonella, and Listeria, which can be gotten from the soil or through handling.

Contamination can take place at any time during production, harvest, processing, storage, transport, or retail. One harmful parasite that may stick around on fruits and veggies is called Toxoplasma.

Most of people who get toxoplasmosis have no symptoms, while others might seem like they have the flu for a month or more.

A lot of babies who are contaminated with the Toxoplasma germs while still in the womb have no symptoms at birth. However, symptoms such as blindness or intellectual impairments may establish later in life.

What’s more, a little percentage of contaminated newborns have serious eye or brain damage at birth.

While you’re pregnant, it’s really crucial to lessen the danger of infection by completely washing with water, peeling, or cooking fruits and vegetables. Keep it up as a good practice after infant gets here, too.

Unpasteurized milk, cheese, and fruit juice


Raw milk, unpasteurized cheese, and soft-ripened cheeses can consist of a selection of damaging bacteria, including Listeria, Salmonella, E. coli, and Campylobacter. (These are most likely sounding familiar by now.)

The exact same opts for unpasteurized juice, which is also prone to bacterial contamination. These infections can all have dangerous consequences for a coming infant.

The germs can be naturally occurring or triggered by contamination throughout collection or storage. Pasteurization is the most reliable way to eliminate any hazardous bacteria, without altering the dietary worth of the products.

To reduce the risk of infections, consume only pasteurized milk, cheese, and fruit juice.


It’s advised to entirely prevent drinking alcohol when pregnant, as it increases the danger of miscarriage and stillbirth. Even a percentage can adversely impact your infant’s brain advancement.

Consuming alcohol during pregnancy can also cause fetal alcohol syndrome, which involves facial defects, heart flaws and intellectual disability.

Considering that no level of alcohol has been proven to be safe during pregnancy, it’s advised to prevent it completely.

Processed unhealthy food

There’s no much better time than pregnancy to begin consuming nutrient-dense foods to help both you and your growing child. You’ll need increased amounts of numerous essential nutrients, consisting of protein, folate, choline, and iron.

It’s likewise a misconception that you’re “eating for 2.” You can consume as you usually do throughout the very first term, then increase by about 350 calories per day in your second trimester, and about 450 calories per day in your 3rd trimester.

An optimal pregnancy consuming plan should generally include whole foods, with a lot of nutrients to fulfill yours and infant’s requirements. Processed processed food is generally low in nutrients and high in calories, sugar, and included fats.

While some weight gain is needed during pregnancy, excess weight gain has actually been linked to numerous problems and illness. These include an increased threat of gestational diabetes, in addition to pregnancy or birth complications.

Stay with meals and treats that concentrate on protein, vegetables and fruits, healthy fats, and fiber-rich carbohydrates like entire grains, beans, and starchy vegetables. Don’t stress, there are great deals of ways to sneak veggies into your meals without sacrificing taste.

Evading these food items through your journey of pregnancy will help you and your child stay fit and healthy.

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Ali Gadimov
Diets Logistic